Canteen and Cafeteria in an organization are not merely food outlets, they are anti-monotony mechanisms in the corporate world. Food, friends and fun can boost up team sprit and help in overcoming work related pressures.
Making staff canteens efficient and employee friendly requires a lot of thought and planning. Other than hygienic and healthy food, it also requires systems that ensure quick delivery of food and reliable usage accounting. If not managed properly, it can become a huge financial liability for organizations.
It's important to have a Canteen software that does not add any additional time lag to the operations.
The application should be able to integrate with existing hardware (PC, TNA devices, Printers etc).
The software should be extremely reliable from the staff and canteen contractor point of view. There should be regularization possibility for missed or duplicate transactions.Youtube video Link
A canteen management software can be installed but managing and updating Master Data like employee details is a big challenge. The application should seamlessly integrate with employee and visitor data to avoid any duplication of efforts.
for Visitors, contract workers and Guests - Authorized visitors and guests should be allowed to use canteen facilities.
